our story


ANGOSTURA® is one of the leading manufacturing companies in the Caribbean that produces a superb collection of rum brands such as Angostura® 1824, Angostura® 1919, Angostura® 1787, Angostura® 7-year- old rum, Angostura® 5-year-old rum, Angostura® Reserva, Angostura Single Barrel®, Angostura Tamboo, Angostura® White Oak and its innovative array of flavours – Sorrel, Coconut, Watermelon, Pink Grapefruit and Pineapple, Forres Park Puncheon, Black Label, and Royal Oak.  The Company also produces the leading bitters products in the world – ANGOSTURA® aromatic bitters, ANGOSTURA® orange bitters, ANGOSTURA® cocoa bitters, Amaro di Angostura® and signature beverages – Angostura® Chill Lemon Lime and Bitters, Angostura® Chill Blood Orange and Bitters, Angostura® Chill Sorrel and Bitters and Angostura® Chill Ginger and Bitters.


Along with being a Royal Warrant holder to Her Majesty Queen Elizabeth II for our ANGOSTURA® aromatic bitters, we have successfully marketed our iconic bitters globally and have a geographic reach into 170 markets. The recipe for Angostura® aromatic bitters has not been changed since the first bottle was introduced to the world in 1824.


Many of our brands have been bringing joy for generations in Trinidad and Tobago, our core rum market. Meanwhile, our premium rums have been causing a stir at countless international competitions over the past decade. In the last year alone, our rum range has been rewarded with over 25 prestigious accolades internationally.



Angostura® has been producing rum for more than 75 years and is now one of the most respected rum producers in the world. Our rums have gained the accolade of having the world’s most awarded rum range. Learn more about how our processes are fine tuned to make ‘liquid gold’, from fermentation, distillation, aging and blending, right up to bottling.