The home of the world-renowned ANGOSTURA® aromatic bitters and rums
We supported the Laventille Steelband Festival—a celebration of Trinidad and Tobago’s rich cultural heritage and the steelpan held on August 2. This annual event transforms the Eastern Main Road in…
Angostura® has been producing rum for more than 75 years and is now one of the most respected rum producers in the world. Our rums have gained the accolade of having the world’s most awarded rum range. Learn more about how our processes are fine tuned to make ‘liquid gold’, from fermentation, distillation, aging and blending, right up to bottling.
Coopering is a centuries’ old tradition in which wooden barrels, preferably oak, are prepared by trained craftsmen to be filled with alcohol and other liquids and allowed to age for a period of time. Learn more about the art of coopering here.
The Angostura Foundation is dedicated to advancing social responsibility and community well-being through sustainable initiatives. Focused on four core pillars - Social, Local Content, Health & Wellness, and Environment
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