our story

 

Angostura® is the world market leader for bitters, one of the Caribbean’s leading rum producers and home to a superb collection of rum brands. Our story began in 1824, with Dr. Johann Siegert’s pioneering invention of ANGOSTURA® aromatic bitters. Angostura®, a heritage brand, is a global beverage company, steeped in tradition and driven to innovate.

Our rum brands are: Angostura Founders Reserve® 1824, Angostura Grand Reserve® 1919, Angostura®15 year old, Angostura® 7-year-old rum, Angostura® 5-year-old rum, Angostura® 3-year-old, Angostura Single Barrel®, Angostura Tamboo, Angostura® White Oak rum and its innovative array of flavours-Sorrel, Coconut and Pineapple, Forres Park Puncheon rum, Fernandes Black Label, Royal Oak and Amaro di Angostura®. Our world-renowned bitters are – ANGOSTURA® aromatic bitters, ANGOSTURA® orange bitters and ANGOSTURA® cocoa bitters and our carbonated soft drinks – Angostura® Chill Lemon Lime and Bitters, Angostura® Chill Blood Orange and Bitters, Angostura® Chill Sorrel and Bitters, Angostura® Chill Ginger and Bitters and Angostura® Chill Pear and Bitters.

We have successfully marketed our iconic bitters globally with a geographic reach into 170 markets. The recipe for Angostura® aromatic bitters has not been changed since the first bottle was introduced to the world in 1824.

Many of our brands have been bringing joy for generations in Trinidad and Tobago, our core rum market. Meanwhile, our premium rums have been causing a stir at countless international competitions over the past decade.

 

 

DISCOVER THE RICH HISTORY OF ANGOSTURA

Angostura® has been producing rum for more than 75 years and is now one of the most respected rum producers in the world. Our rums have gained the accolade of having the world’s most awarded rum range. Learn more about how our processes are fine tuned to make ‘liquid gold’, from fermentation, distillation, aging and blending, right up to bottling.

Awards