ARE YOU ABOVE THE LEGAL DRINKING AGE.IN YOUR COUNTRY OF RESIDENCE?
2 oz Angostura® Dark Rum
1 oz Demerara simple syrup
1 oz fresh lime juice
12-14 mint leaves
6-8 dashes Angostura® aromatic bitters
Garnish: Mint Sprig
Build in a highball glass; muddle mint leaves in lime juice and simple syrup then fill glass with dry crushed ice. Pour rum over crushed ice and swizzle well until glass is ice-cold and frosted. Pack glass with more crushed ice and top with Angostura® aromatic bitters.