Rum Highball
1 1/2 oz Angostura Gold Oak Rum
1/2 oz Angostura® aromatic bitters
1/2 oz Galliano
5 oz Orange / Pineapple Juice
Method: Pour rum and juice into a highball glass filled with broken ice. Dash the Angostura® aromatic bitters and Galliano on top. Serve unstirred, with straws.
Glassware: Highball Glass.
Garnish: Cherry & orange slice.
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Rum Highball
1 1/2 oz Angostura Gold Oak Rum
1/2 oz Angostura® aromatic bitters
1/2 oz Galliano
5 oz Orange / Pineapple Juice
Method: Pour rum and juice into a highball glass filled with broken ice. Dash the Angostura® aromatic bitters and Galliano on top. Serve unstirred, with straws.
Glassware: Highball Glass.
Garnish: Cherry & orange slice.
View all recipes