1919

1919

A marvelous añejo made from a blend of light and heavy molasses-based rums aged for a minimum of 8 years in charred American oak bourbon barrels.

Angostura® 1919 rum possesses a rich, golden-amber hue with excellent clarity. The rum exudes a complex bouquet brimming over with aromas of cocoa, molasses, caramel and vanilla.

It is remarkably soft and well rounded as the rum glides over the plate without a hint of harshness or biting edge. Within moments it opens up, revealing a generous and long-lasting array of toasty flavours. The finish is warm and very relaxing.

PACKAGING DETAILS

Strength	Size	Dimensions (cm)	Weight (kg)
40% alc/vol	6 x 750 ml	32.8 x 21.8 x 21.4	9.78
40% alc/vol	6 x 700 ml	32.8 x 21.8 x 21.4	9.36
700 ml Export only
750 ml also available in Gift Boxes

ACCREDIATION


Gold Medal 2006		Rum of the year 2005		Bronze 2002

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WHERE TO BUY

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FEATURED RECIPIE

Ninetini

1oz Angostura® 1919 rum

1/2 oz Orange CuraÇao

2 oz Sweet n' Sour Mix

1/2 tsp. Sugar

2-3 dashes Angostura® aromatic bitters

Combine all ingredients in a shaker with ice.

Shake, strain and serve straight up or on the rocks. Garnish with an orange twist.

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