OPPORTUNITIES FOR GRADUATES
The primary objective of Angostura's Graduate Work Internship (GWI) Programme is to provide participants with the knowledge, skills and abilities to effectively bridge the gap from university to the working environment.
The following guidelines apply to the GWI Programme:
The programme is one (1) year in duration. Graduates will not be automatically absorbed into the organization upon completion of the programme.
Bachelor's Degree from a recognized university - ideally First or Upper Second Class Honours.
Degrees must have been obtained no more than twelve (12) months prior to the commencement of the internship.
Graduates from the following disciplines may be eligible:
Law, Human Resources, Marketing, Accounting/Finance, Engineering, Chemistry/Bio Chemistry, Computer Science/Information Systems, Environment, Communications.
Graduate Work Intern Applications Flyer
"I have been working at Angostura Limited for the past 12 Years and it has always been a learning experience. Angostura is one of the most well-known company’s not just locally but internationally so it gives me a sense of great pride just to say I am employed with this company. It is rich in history and substance..." (Read More)
KAREN CHANICKA – Marketing
"I applied at UWI’s World of Work on a whim, missed several phone calls from Human Resources and after eventually speaking with the HR GWI, I mix up interview dates. Despite my initial blunders, I started the GWI programme in the Finance Department in 2010. It allowed me to train under several facets of accounting & finance..." (Read More)
RHEA ROSS – Finance
"My experience at Angostura has been an extremely rewarding one. Being a recent graduate of the University of West Indies, I was overjoyed when I got the news that I had been accepted to Angostura’s Graduate Work Internship (GWI) Programme in January 2013..." (Read More)
CELISE AWAI – Main Laboratory
"What started out as a graduate internship 15 years ago …has turned into a wonderful career that still pushes me to be my best every day!..." (Read More)
LYSTRA MAHABIR-RAMPERSAD – Quality Control
"I’ve always been a fan of angostura products and getting the opportunity to work in the Distillery Lab has been a dream come true. I have a deeper appreciation of what it takes to make products of such high standards as well as the hard work and dedication of the staff..." (Read More)
ALENA LOVELACE – Production Laboratory
"I work at the Distillery Lab where I am able to put my Analytical Chemistry background into use. The team at the distillery lab are amazing mentors and trainers. At the Lab I am able to learn about the ‘Process’ and also the importance of working in a team. Working in a lab environment has always been one of my dreams and Angostura was able to give me that experience..." (Read More)
KHADIJA FERNANDEZ – Distillery Laboratory
"Angostura’s Graduate Work Internship program has been a rewarding first-step into the professional world. The position allows one significant practical exposure that challenges one to now apply the knowledge gained at universityAngostura’s Graduate Work Internship program has been a rewarding first-step into the professional world. The position allows one significant practical exposure that challenges one to now apply the knowledge gained at university..." (Read More)
AYANNA DENOON – Engineering and Maintenance
"Angostura’s’ GWI program has laid the platform for my transition from University into the professional sphere. The opportunities granted have tailored my professional and personal development to meet the challenges in the wider market..." (Read More)
LAWN DAVIS –International Sales and Marketing
"I’ve had a wonderful experience thus far at Angostura and expect nothing less for my forthcoming time. I entered into a work place directly out of school and was welcomed by my co-workers who were accommodating..." (Read More)
ABI ALI – I.T.
"Every day spent at Angostura is day spent learning. There is so much I have learnt and so much more to learn. All of the employees are very intelligent, willing, competent and efficient in guiding you to carry out your respective duties..." (Read More)
JONATHAN RAMJUGSINGH – Quality Systems
"I consider myself blessed to be a part of a company with such a rich history and culture. This internship has given me the opportunity to work in one of the more competitive industries. Moreover I have gained great exposure into the dynamic environment that is Angostura..." (Read More)
TREVIN NEWTON – Human Resources
"When I proudly tell people that I work in Quality Control at Angostura, their usual response usually an envious “so you are paid to drink rum!?” ..." (Read More)
WILLIAM JORDAN – Main laboratory