ANGOSTURA 5 YEAR OLD GOLD RUM A blend of light and heavy rums distilled in Angostura's five-column continuous still. The rum is aged in American oak Bourbon barrels between five and eight years.  After aging individually, the rum is lightly filtered through charcoal to remove impurities, but not so much that it alters the inherently rich flavour or the wood induced, pale amber colour. It is then blended and bottled. This rum is an energetic and flavourful rum that is exceptionally smooth. It is plays an excellent role in a wide array of cocktails, contributing an attractive colour, taste and aroma to the drink. Angostura five year old gold has an attractive pale gold hue. It is a slightly sweeter and more flavour some rum. On the nose it has subtle notes of burnt caramel, spices and vanilla intermingled with an apple fruitiness. Whilst on the palate it is rich, mellow and smooth with an almost fruitcake taste profile

ANGOSTURA 7 YEAR OLD DARK RUM A blend of light and heavy rums distilled in Angostura's five-column continuous still. The rum is aged in American oak Bourbon barrels between seven and ten years.  After aging individually, the rum is lightly filtered through charcoal to remove impurities, but not so that it alters the inherently rich flavour or the dark, wood induced colour. After blending it is returned to barrel to allow the blend to marry. This silky smooth rum comes into its own after a minute or so in the glass, and should be first sampled neat to allow the rum to reveal its true characteristics and provenance. Angostura seven year old dark has a pleasing dark amber hue. It is a powerful, robust and flavoursome rum. On the nose it has subtle notes of treacle, chocolate and a gentle smokiness, whilst on the palate it is rich, intense and powerful, with a tantalising hint of burnt spice.