A marvelous añejo made from a blend of light and heavy molasses-based rums aged for a minimum of 8 years in charred American oak bourbon barrels.

Angostura® 1919 rum possesses a rich, golden-amber hue with excellent clarity. The rum exudes a complex bouquet brimming over with aromas of cocoa, molasses, caramel and vanilla.

It is remarkably soft and well rounded as the rum glides over the plate without a hint of harshness or biting edge. Within moments it opens up, revealing a generous and long-lasting array of toasty flavours. The finish is warm and very relaxing.

Ninetini

1oz Angostura® 1919 rum
1/2 oz Orange CuraÇao
2 oz Sweet n' Sour Mix
1/2 tsp. Sugar
2-3 dashes Angostura® aromatic bitters

Combine all ingredients in a shaker with ice.
Shake, strain and serve straight up or on the rocks. Garnish with an orange twist.